This project was born from observing international friends repeatedly struggle with the same inconvenience: flipping over food packaging at convenience stores and supermarkets to check ingredient labels. Whether due to religious beliefs, food allergies, or lifestyle choices, they needed a faster, easier way to identify safe foods while visiting Korea.
We provide an easy-to-use ingredient detection service for international tourists and residents in Korea. Simply enter a product's report number or barcode, and our service instantly analyzes the ingredients to identify potential allergens or forbidden ingredients.
International visitors to Korea have diverse dietary requirements for various reasons:
To empower international visitors to Korea with the information they need to make safe, confident food choices—removing barriers and making Korean food experiences more enjoyable and stress-free for everyone.
This work utilizes public data provided by the Korean Ministry of Food and Drug Safety under Creative Commons Attribution 1.0 License.